I had been wanting to go here for the longest time but was ultimately not too impressed.
We made reservations, for two, a week ahead of time and were only offered the time slots 5:30 or 9:00 pm. We settled for 5:30 pm. When we got there we noticed a ton of empty tables and where given a rather mediocre place near the kitchen door which all seemed a little strange. The first thing a waiter did was spill salsa all over my feet.
We ordered the Blood Orange Margarita, Caipirinha, Table Side Guac, Short Rib Tacos, Mahi Mahi Tacos and the Espresso Churros with a Chocolate Milkshake. The bill came to just under $80. Everything was good but nothing extraordinary. I'd go back one more time to try a real entree but wouldn't reorder any of these things.
A big side table show was made out of prepping the guac to justify charging $12 for it. Might be cute if you come with kids? The Espresso Churros lacked any hint of Espresso. The Mahi Mahi Tacos had breaded and deep fried tuna on it - no thanks!
Ultimately, I could have gotten all of these things at some happy hour deal on Mill for half the cost and none of the reservation hassle.