I will never understand how this establishment made it onto any TV show about good diners, dives, and whatever.
I've only had one experience here, which means that my judgement may be a little harsh, but I hated my food. I ordered a pulled turkey sandwich, because I'm not a fan of any form of pork product. The turkey was dry, and was obviously being drowned in bbq sauce in order to try and cover the course texture. I barely got a few bites down before giving up.
The decor is interesting. It is eclectic, but not in a way that matches.
Our waitress was really nice.
It's tough to say if I will ever go here again, it's probably safe to say no, but who knows? I may give it ago another time in the future.