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  • I went opening week and haven't been back. For an opening week, the restaurant was not very clean and not modernized at all (I should mention I never went there when it was TGI Friday's so don't know what it looked like before). Our food was mediocre and my sons food (quesadilla) was dripping with grease so much that it dripped onto his shorts ruining them. Food from previous customers was still on the booth seats and floor. Such a bummer because Carlos was a family favorite growing up and this area needs a good family Mexican spot.
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