Nice looking interior, has a section with bar stools & another with proper sit down areas.
Ordered three appetizers, Brisket Poutine, Smoked Wings & Pulled Duck Tacos.
The Brisket Poutine was very good as the brisket & cheese sauce made simple cut potatoes very interesting to the palette.
Spicy Chipotle Smoked Wings were tender & quite spicy.
Lastly, the Pulled Duck Tacos, which were unremarkable.
The main, was the Sampler for Two which consisted of two Competition Chicken Thighs, 1/2 Rack of Baby Back Ribs & Brisket.
Of the three, I enjoyed the Brisket the most as it was infused with the most flavor throughout & required no additional sauces on the outside as all flavor came from within.
It is worth mentioning that the process of making the Brisket is done by first smoking the meat unwrapped for 6 hours, then smoking for another 6 hours wrapped in aluminum foil.
Overall the service was attentive & friendly, so I enjoyed my visit to this restaurant & could see myself coming back here again at some point.