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  • Two Words-So Good!! A new gem to the downtown corridor. This restaurant by Chef Kerry Simon takes comfort food to the next level! Started off with a few of the shareable plates. If you don't care about your waist line or your cholesterol levels, start with the crispy chicken skins. They have taken the best part of fried chicken and made it an appetizer! The Wellington empanadas are amazing! The beef inside is so flavorful and tender. Next we had the tempura green beans. The beans were so fresh and the tempura was the perfect crispiness/saltiness. Don't forget to dip in the cream cheese sauce. Next was the veal meatballs with sherry foie gras cream sauce. Again heaven. Taking down home comfort food and jazzing it up a notch. Did I mention we sat at the chefs counter and were able to talk to the entire kitchen staff while they prepared our meal! It was like being on a cooking show. For our main course, we had the short rib sliders and the baked Mac and cheese. Again amazing comfort food taken to the next level. The short ribs have a root beer glaze that is a perfect compliment to the braised beef. I've been dying to try the Mac and cheese since the day I saw a pic of them on FB a few months ago and it was so worth the wait! As stuffed as we were, we still tried the Bourbon Fudge Brownie with brown butter bacon ice cream. And we were so happy we did. The ice cream had actual bacon bits in it! Paired with the decadent chocolate brownie, the saltiness/creaminess of the ice cream was what God must have intended heaven to taste like :) I will definitely be coming back with lots of my friends in tow!
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