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| - Great food, but may be the worst service I've ever had. It was like they actually didn't want to make any money. We were a table of 9 that came in a little over an hour before close on a Thursday, we left before close, and we spent $200. Get over yourselves. I actually almost got up and left twice it was so bad. It was actually two different servers that were really rude to us too- not just one person having a bad day, this was like a disease that ran through the place. Server #1 treated us like petulant children and tried to flex some 'rules' about saving tables on us when no one was even waiting for tables aside from us. I get the rules, don't seat the party until everyone is there, but on a quiet Thursday? Come on bud. Lighten up. Server #2 was also saltier then the pork rinds (which are freakin' delicious by the way).
THAT SAID, I'm glad I stayed as the food and drinks themselves were impeccable and totally inspired. Extremely tasty, prepared with care, everything was appropriately priced and I would definitely go back. I'll just go back expecting to be treated like crap next time and all should be well.
Could have been a 5/5 star review, but two snippy servers will lose you two stars, sorry guys. Can I recommend a re-hire? Happy to change my review if things are better next time.
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