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  • I must admit, my memory is going to be a bit hazy. I entered Schwartz a bit drunk around 11 pm, brightly lit with fluorescent lights, my friend and I stumbling in just looking for some amazing smoked meat. Now, Schwartz was effectively pumped up to as much as it could be. My friend's parents ranted and raved, and they're foodies that are friends of the famous Normand Laprise. Christ, I expect the smoked meat to taste like it was carved by God himself. I sat down, at what could only be described as a Waffle House-esque bar, with a bunch of raucous Quebecois night shift workers behind the counter ready to carve me up some meat. I took one bite and... damn. I lost it. It's different from New York pastrami, it's not quite the same. It has a different flavor, not as much strong vinegar, with a distinct smokey flavor, rubbed in pepper and carefully loved until the meat is divine. There's nothing else to the sandwich: two slices of bread, a vegan's nightmare serving of meat, and some mustard. I ordered the sandwich, with (perhaps now I look at it) shamefully, a water and a pickle. Now, I love my dill pickles with my sandwiches, but nothing complimented the intricate flavors of a carefully smoked meat than this homemade dill pickles. If you are not a pickle person, stay away, but if you can appreciate a good deli pickle, get it. All in all, I'll describe it to you. The meat, tender and moist, melted and fell apart like Britney Spears when she shaved her head. It was as good as I imagined it to be. The sandwich itself was just so juicy and delicious I'm sitting in my dingy Atlanta apartment pondering if I have enough money to fly back. It's famous for a reason, tourists. It's not like the Hard Rock Café. You're not going to get that commercialized bullshit, this is real food. This is what you should go do if you're a serious foodie tourist. Avoid the familiar, stray away from the commercialized, step into this place and you'll understand what real traveling is about. The atmosphere was as unique, a collection of people Quebecois, Canadian and tourist alike, all seeking one thing; a damn fine sandwich. This place will deliver.
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