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  • Really good dim sum and seafood restaurant in Scarborough. We haven`t been here since they renamed the place, and the food is as good as it was before. The dim sum prices are competitive, and the flavour is very good, particularly the seafood dishes. The shrimp in the har gow and rice noodle are nice and large, the green beans were very tasty, the beef tendon was really good and not too sweet, the siu mai are big and juicy, bean curd wrap is really good and not too sweet and sticky. There were a few disappointments, though. They don`t have the carts any more - everything is order of the menu now. Also, the taro cake wasn`t fried enough, and the squid tentacle wasn`t tentacle, it was the body. Still over all the food was very good and we didn`t have to wait too long to get in so I am pretty sure we will be back.
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