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  • My boyfriend took me here for Valentines day and we chose the prix-fix menu (4 courses). We began by receiving a fun plate with various cheeses, meats, and pate. I then ordered a beet/goat cheese salad, which could have been my favorite thing of the night, and I normally don't even like beets. My main course was Seabass over a bed of a type of grain, which was perfectly cooked. For dessert I got a fruit tart with pistachio ice cream. The whole dinner was more of anexperience rather than just eating. The ambience was very classy and romantic. I thoroughly enjoyed the evening there, and hope to be back.
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