BEWARE. Agreeing with some of the bad reviews written here - being a long time supporter of Kinka/guu, I was so so disappointed with my experience tonight.
Kinka is going downhill. Ever since Guu changed to Kinka, I had this feeling that things don't quite taste the same anymore. I gave it a couple tries, but tonight just did it. Not goin to Kinka no more.
My experience:
Karaage - half of the skins tasted burnt. the meat was pinkish and felt uncooked
Tofu and seaweed salad - there were some yellowish/brown discoloration on one tofu piece. I remember how they used to have different types of seaweeds and daikon etc for a complex texture and taste. Today, it felt like a carelessly and cheaply made salad of iceberg lettuce with some store bought seaweed salad slabbed on top
Mackerel - flavorless, overcooked oily fish with burnt fried garlic pieces
Kimchi bibimbap - where are the veggies? other than 1 or 2 sad little spinach leaves and the pork pieces were rare and few. It seemed they just mixed in some sweet and sour sauce in rice cooked from a rice cooker.
I was going to give this just 1 star but I feel so bad for them