The weather was perfect for outside seating, so that's just what I did.
Ordered sangria. It was pretty and delicious. Pretty delicious.
Started off with a selection of three cheeses. The one that stood out was the burrata. Stringy and salty, and on the grilled bread they give you, was a perfect warm weather cheese (if there is such a thing). Wish they gave more accompaniments.
Ordered the toasted gnocchi and boy were they delicious and RICH. Also tried the wild game ravioli, which was a little gamey (made with caribou which I have never had), but beautifully cooked and in a light sauce.
A little pricey for the portions sizes (I can't imagine what a half size would be), but it might just be because I am perpetually hungry.