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  • Pretty low end Chinese food, with a few exceptions. The Seafood Delight was heavy on the cornstarch and filled with really mushy seafood and metallic tasting shrimp. The General Tso's chicken was better-- inoffensive, but lacking any appreciable spice. The dumplings looked homemade, but some were a bit soggy and falling apart. They tasted good if you got a whole one. They were stuffed with spiced ground meat mixture. There was one thing that saved lunch. Crab Rangoon usually consists of a fried wonton skin with a dollop of cream cheese that may or may not have something resembling "crab" in it. These were wonton skins stuffed with crab which was held together with a little cream cheese. High quality! Who knew? If you do decide to order takeout--check your order to make sure they got it right.
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