As a Cordon Blue cooking school/restaurant this restaurant has big shoes to fill. They do so admirably! The food, flavors, and presentation are marvelous...there is definitely no shortage of interesting flavor combinations. Even when things aren't to your liking there is something delicious about each dish. For example: The raspberry/cherry sauce on the Black Forest cake was a bit too rich for me....but overall the dessert was delicious.
Eating at a cooking school, which doesn't look like a school at all by the way, is a novel experience. I'm glad I had the opportunity to enjoy the dinner and ambiance they provided. It is going to the top of the "everyone should try this" list.