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  • We came on a Friday night with no reservations. The dining and lounge areas were all booked so we happily took the patio. Perfect weather. We ordered the following: 1) Duck Wings $10 2) Roasted Bone Marrow $12 3) Torched Sashimi Salmon $15 4) Lamb Sirloin $24 5) Coke $3.25 Plates were all represented beautifully. The meat on the Duck Wings were moist and just perfect. A little too heavy on the sauce for our liking, but everything was delish! Our favourite, and won the whole show was the Roasted Bone Marrow with beef tartare. The bread was fresh +1 Torch Sashimi Salmon comes in second as my favourite. Everything about it was perfect. The puffed wild rice was a nice touch. We were most disappointed with the Lamb Sirloin dish. It came out barely even warm. The meat had a dull surface, because it was cold; and fried basil was not crunchy. The plate looked amazing, and the flavours worked well together, just wished it wasn't so cooled down. We also thought it was kind of strange that everything all came out together. Appetitizers and entrĂ©es were all served at once, and our little table could barely fit all the plates. It was weird that these dishes came out so quickly - everything was prepped and ready to go! It isn't neccessarily a bad thing, but it sort of disturbed our dining experience. We couldn't finish our hot appetitizers without worry our hot entrĂ©es getting cold. Overall, a very solid 4 stars. I want to come back and try their brunch menu. Quality at Smash has declined over the years and I have fully stopped going there. I hope the quality here keeps up. Great location with lots of parking at the side.
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