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  • So I'm drafting this in the restaurant as we sit to eat dinner, so it doesn't get any more real or firsthand thoughts than this. I came here and invited some folks that. First things first. All my elites recommended the bruschetta, so we got both types cause it was half off. Bruschetta: the first one I had was the one with basil. This one was good, and knowing that they make the mozzarella is something to mention. The basil taste I liked because it balanced the tomatoes. The second type of bruschetta was more tomato based, so that had more of that kind of flavor that I thought was okay. I ordered the beef Burek and let's say its something new, it's sort of hard to explain but inside the bread it's stuffed with beef and onions. Not much taste, but it's different and I recommend you to get it. I feel like it lacked a sauce or something, but it was good. We also had the capriccioso pizza? I'm not sure if that's how you spell it, but it was delicious. I recommend any pizza, it wasn't overloaded with sauce at the same time it wasn't salty. I also sampled the Wienerschnitzel that they had, which was pretty big. I recommend this dish. It's breaded pork served with a creamy sauce, topped with potatoes. The creamy sauce is a must though because if you don't it'll be a little dry. Another dish we sampled was the Stuffed Cabbage, which was I say wasn't my favorite. It was sort of vinegary based, stuffed with beef and rice. It was sort of new, but not really that amazing in my opinion. Inside is small and quaint. They have a full bar, no worries on getting drinks here! It's a casual type of restaurant, so no worries about what you wear. They have dining inside as well as outside, but outside has more seating. Our waiter was a girl named Veronica, who was very polite and nice. I think I found a new place for pizza. And after looking at the pictures and reading this I hope I found you a new place to discover!
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