This place is ok. But the TVP "beef" wrecks the entire menu because it is low quality. It is rubbery and doesn't chew well at all (I spit it out). But humans will eat anything... even rubber... which is really sad.
For example, the Gardein beef at Vegenation is a much much better vegan meat. You could try the pizza there and experience this for yourself! Beef crumbles at The Modern Vegan are also better than the one's here.
I'd like to know what brand of beef crumble they are using because I'm pretty sure it is not the higher quality Gardein product.
Either improve the TVP or else have an option to substitute it with tofu.
Other thing I don't like is everything is premixed so if I want to get enchiladas with no onion, I can't do that.
On the plus side - cashew cheez here is the best vegan cheez in town! It's way more flavorful than other spots and the consistency is amazing.
Simply Pure has potential and obviously it is tough because they are in a cramped space.
I do appreciate the owner Stacy's thoughtful comment to my review so I really hope they can incorporate some more flexibility into the menu. But - I can't raise my rating to more than 2 stars because I just can't eat here. Oh well.