We really enjoyed our time at Kefi. The blue and white decor is fresh and the server, Justin, while self-admittedly not Greek, was very knowledgeable about the food. We ordered ouzo to start (OPA!) and then shared a greek salad village style. The salad came with nice big chunks of fet and a wonderful tangy dressing. Make sure to order the pita at the beginning of your meal because they make each serving to order and it takes a while. It comes to the table warm and oh, so soft and delicious. We also ordered the Seafood in a Little Skillet to share. It was tasty but I found the thick tomato sauce overpowered the shrimp and scallops. A sauce made with a few diced fresh tomatoes with garlic and oregano or mint would have been better. On to our main. I had the Kota Gemisti (chicken stuffed with spinach and feta)...a little overcooked but very tasty and I loved their lemon potato. The rice was delicious, too, but topped with that thick tomato sauce. It would have been better without it. The man inhaled the Kleftiko (bandit's lamb stew)...so tender and tasty...it was good to the last drop. I am a big fan of Greek music and when it started and the dancers came up I was transported back to Greece. We had a terrific time and will certainly be back.