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| - The Main Dish earned itself a five stars in my books earlier this week. When it's your turn to pick up dinner and you need a meal that is gluten, dairy and egg free, things get a little tough - especially when it's not something you've got to worry about on a regular basis.
I knew TMD did a lot of nutrition stuff and healthy take-home meals. I had even seen a few gluten free tags on some of their food items. I figured if there was any place that could help me out with a killer dinner AND pull off the food restrictions, it would be here.
As luck would have it, I hit them at a not too busy time and Ryan, the Corporate Executive Chef, was on hand to walk me through all of the dishes and help me pick out our meals... he knew most of it right off the top of my head, but offered to double check the ingredients on a couple of items with regards to the egg content.
I ended up with some ribs, roots and a quinoa salad. I'm not doing them nearly enough justice by not remembering the exact descriptions. The ribs were meaty and saucy, we warmed up the BBQ and popped them on for about 12 minutes. The roots were a mixture of exactly that... potatoes, maybe some squash or sweet potato, with some oils and spices and the quinoa salad was the spicy bean quinoa with some corn and such in it.
Ryan was also great at helping me with quantities of the potatoes and quinoa to get with the ribs. Five fabulous stars for you sir, thanks for providing us with a worry free delightful dinner!
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