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  • BEST CHICKEN KATSU. The end. They deserve all 5 stars for this piece of perfection - the batter is not too thick, it is fried to a nice crisp, and the chicken inside is still kept juicy and tender! Their portion size is SO generous and you don't feel greasy after eating the entire thing. This place needs to be awarded with a Katsu Trophy if there ever is a thing like that. My dad ordered the white meat chicken katsu for $2 extra and I ordered the dark meat, there really wasn't much difference in terms of taste so I'd say just stick to the dark. I would also definitely go with the rice next time instead of the noodles because the soup was pretty plain. However, I am giving this place 4 (and a half) stars because my mom ordered the Bulgogi noodles which fell short as the sauce was a bit too sweet for her liking.
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