I really liked the presence of this place as well as how they presented their dishes. Almost all of the non-nigiri had gold leaves sprinkled on top.
Had the kobe rib-eye, sweet shrimp w/ caviar, seared foie grois, and a variety of nigiri. Also had the lobster miso soup which was great and mochi ice cream.
I'd def. come here again. More "affordable" than nobu and lots of variety. The service is also impressive.