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  • We all know how expensive airport food can be and about 6 months ago I decided that is just wasn't worth it. I have been pretty successful in avoiding them but last night I got hit with a four hour delay and suddenly dinner was in play. Sky Harbor is easily one of the best airports for tasty grub and I have visited quite a few and choosing Zinc Brasserie last night came down to location. Food prices are always jarring at an airport but Zinc's will make your jaw hit the floor. With that being said I was treated to friendly service, a comfortable seat in a very crowded airport and decent food. It seemed like a relatively fair trade off. The menu has a French theme and specializes in craft cocktails and wines. If you are a beer drinker, like me, the selection is small. There are 5 taps and they have the American macrobrews, Stella and Kiltlifter by Four Peaks. With the French theme I was hoping for Kronenbourg 1664 on tap. I ordered the Red Wine Short Ribs Baguette with Frites. The sandwich was dressed with Blue Cheese, Pickled Carrots and Crispy Onions with a Housemade ketchup and Paprika Aioli as dipping sauces for the Frites. The Blue Cheese was too generous and overpowered the short rib. When I pulled out some short rib on its own it had a comforting pot roast style taste and the carrot was nicely vinegary and added a lot of contrast. The crispy onion was a waste as it did not offer a crunch and was just there. The baguette was nice and soft and had a more sourdough bite to it. Overall, an ok sandwich. The frites were a bit of a miss. They had a generous paprika seasoning and the aioli mentioned above was very tasty. The frites were overcooked and undercooked in the same batch. The French having invented this classic appetizer would be none to happy. Side note I just recently watched this show that said the Belgians actually invented the dish. Overall, I ate my dinner like a good boy. My visit was d'accord.
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