I've had what's considered "Chicago" style pizza from a number of restaurants; and I usually enjoy it. This one, not so much.
I didn't care for the vibe and location, felt really commercial and impersonal.
I ordered a deep dish pizza with spinach, mushrooms and tomatoes. There were little to no mushrooms what so ever. The pizza was soggy as if the veggies were water-logged before placing them on the pizza. I also didn't care for the corn meal crust, which was practically inedible wet.
I paid around $20 for a small pizza. The small is cut into four slices. It seemed a little larger than a personal pan pizza from the chain restaurant. The taste was also comparable.
Certainly didn't find my favorite local pizza place here.