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  • It is nice to have a somewhat decent, somewhat cajun place north of the Mason Dixon line. While the food is pretty darn good (not great), I have to give the place high marks for bringing this style of cooking up north. Keeping with the style, they have several Abita beers on tap, which are hard enough to find in bottles. The gumbo is really good, but the portion is small and relatively expensive. The blackened seasoning has been salty, but when I ask for less salt they do comply. The waitstaff and bar tenders are very friendly. Stay away from the banana foster bread pudding dessert, it is so unbelievably good and decadent I'm sure you're selling your soul to the devil.
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