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  • Just dined here and it was okay! It's a Sunday and long weekend so the vibe was DEAD but the ambiance would be awesome on a regular weekend. Had a pint of Sapporo, chilli spiral fries, half bone in chicken with yangyeum and padack sauce, and cheese bulddak. Beer- good.. can't mess that up Chilli spiral fries- not as good at Arby's haha tasted like McCain fries and the seasoning wasn't spicy whatsoever Half bone in chicken- YUMS! Batter was crispy and chicken inside was moist! The seasoning was perfect, you could definitely just enjoy the chicken on its own Sauces- lame and waste of money haha the yangyeom wasn't a traditional yangyeom sauce you get with Korean fried chicken. It literally just tastes like a sweet and sour sauce. The paddak sauce was sooooo weird. It looked like the ingredients listed as the description of the sauce was all blended together to make a chunky onion sweet sauce.. Cheese buldak- I don't know why there was two peppers beside the name because it literally just tasted like bbq sauce. Chicken was good and yes.. there was quite a bit of veggies with a few pieces of rice cakes in there too. Couldn't eat it all because it was sooooooo sweet. Overall good to try once if you're curious, if you're not that curious, you can definitely pass. I'd rather go to Home of Hot Taste by bloor and Yonge. They got similar items/theme and they're tastier and cheaper
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