If you are a vegetarian you will love this place. If you're not, you will be impressed with how amazing vegetarian cuisine can be. My wife and I ate there last night and had an excellent meal. The Buffalo cauliflower was unbelievable as an appetizer - as were the wontons. We split a strawberry and fig dinner salad and the chimichanga - both were also delicious. The one thing I didn't really love was dessert (lemon cheesecake), but otherwise everything was tremendous.
I have to mention how great the service was as well - very attentive, helpful, and courteous. We will be back often.