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  • I have nothing bad to say for the food because the quality is easily justified by its price however service is a different story. When you're paying on average $50 a head for dinner, you'd expect above average service if not at least average service. I don't know if the manager at this place just turns a blind eye to their waitresses or they just don't have any training at all but I thought a lot of this is common sense. You never reach over your patrons when without excusing yourself first. They just barge in between you with their serving tray placed right in front of your face because you should've seen her coming and moved out of the way? No matter how good the food is, TERRIBLE service means its not worth my time or money
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