Our family of four dined in at il Capo on a Friday night. It took just a bit to get seated at a patio table because we had to wait for the hostess to seat us. She was busy helping another customer with her check or something. There is lots of staff so I'm not quite sure why someone else couldn't have seated us at an open table.
We all asked for water and all of us were in agreement that the water does not have a good taste. It seems odd that a restaurant would serve water that tastes like it is unfiltered and out of the tap. Especially in hot Arizona, please serve some water that doesn't taste awful. Hopefully this isn't their way to force customers to order other beverages.
Our food was a mixed bag. Garlic knots were good, but possibly a bit overcooked on the bottom. We had to ask for napkins and ended up taking silverware off an open table by us since our table had none.
Our son ordered the pesto salmon and liked the fish, but disliked the risotto that came with it. Two others at our table tasted his risotto and agreed it was not very good. Our daughter had gnocchi Bolognese and thought it was okay. She tasted my penne alla vodka and said it was better than her dish. Personally I'd give the penne dish a 6 and would have to say I like a similar pasta dish at Oregano's much better. My husband had the capricciosa pizza. He liked it. I had a taste of his pizza and would agree it was pretty good.
Our two kids ordered dessert: one raspberry gelato and the tiramisu. Both enjoyed the desserts.
In a nutshell, we were generally disappointed that the service and the food wasn't better. The staff just seemed to be a bit disorganized. We all agreed that if we returned we'd stick to side salads and pizza; the fish and pasta entrees were disappointing, especially given the prices we paid.