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  • Unique dining experience. Alex made us feel like we were in his home. The food was just what we expected; fried bread, cabage and noodles, cabbage salad, pork and sauerkraut, chicken paprikas, chicken noodle soup, and more fried bread for desert. Loads of paprika, dill, and caraway. On the 2nd Friday of the month he offers a 7-8 course meal for $15 plus tip and there is usually also entertainment! And everyone got to bring home some leftovers. This place is best for open minded groups that want to experience something new and like to learn about other cultures. Definately bring enough booze to keep you busy for a couple hours. Prepare to share some wine with Alex, he prefers white and likes to give you a toast. There are hungarian wines offered at the major spirits stores throughout the city.
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