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  • I've been here twice. Last time was three years ago, most recent was last week. Both times it was excellent. My favorites are the congee (with century egg!), the taro, the tripe, and the Chinese broccoli with oyster sauce. Tea comes promptly, food is always hot and carts come around every minute or two. Staff is nice--always cute old ladies. How they manage this with the hundreds of people who show up on a Sunday is amazing. There's always a line, but it moves quickly. Much faster than a TSA line for a flight to China anyway.
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