We did the $80 omakase and had to order more a la carte pieces of sushi afterwards because we were still hungry. The quality of the sushi is top notch. There were some pieces we enjoyed and some not so much. They didn't include otoro in the omakase, so we ordered it a la carte, and boy it was good! Just melts in your mouth. They're also a lot more generous with the portion size when you order a la carte compared to the omakase.
Our waitress and sushi chef were very attentive to our needs and explained everything thoroughly. We split a bottle of the Ginga Shizuku (Junmai Daiginjo). Probably one of the best sake's that I tasted in my life. It had a nice hint of melon to it.
The one gripe I have about the restaurant... The seats at the sushi bar are too low. Anytime I got up to go to the bathroom or when we left, my quads were shot. My friend and I are power lifters when it comes to anything from the waist down, and we were in pain for at least a half hour.
Our bill came out to $500 or so after tax/tip ordering the bottle of sake, doing the $80 omakase, and ordering a bunch of a la carte sushi pieces for a group of 3. I probably wouldn't make a return trip here, but for a first time dining off strip I would recommend Kabuto.