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  • Ginza is a trap. It used to be good 2 to 3 years ago, but I've started to avoid this place since, in my opinion, they changed administration. The tempura is super oily and terrible, and the maki's are 90% rice, 9% ingredients, 1% seaweed. I have been going to Ginza monthly back in the days, but it's no longer an option for me anymore. To avoid if you are a true sashimi, nigiri, tempura and maki fan. Although the service never changed, an all-you-can-eat sushi is about the quality of their food. No good food + good service = still not a good restaurant.
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