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  • The food here is delicious. The Lomo Saltado, though a bit salty and with a bit too many fries, is so tasty. The Seco de Cordero is amazing!! Seriously worth it. The ceviche lives up to it's rep, and the pisco sour is worth the $7 price tag. My only complaint would be that they run out of items, way before closing. I tried ordering both the seco de cordero and the aji de gallina and both were out. Extremely disappointing since I basically went there for the seco. The seafood dish the waitress recommended instead, the pescado inka heritage, was alright, but nothing worth writing home about.
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