My chief complaint about this restaurant is that the menu is not very descriptive. The 'asparagus soup', for example, neglects to mention a prawn head, caviar, and sturgeon that come as garnishes. A more egregious omission was with regard to the 'braised beef ribs', which are served with a large puff of greasy beef tendon! On the positive side, the servers are all hugely enthusiastic about good food and take pride in their work.