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  • So, so good. Every time we visit Montreal without making time for Schwartz's a little part of me dies. This is simply the best place for smoked meat. My mouth is watering just thinking about it. Some people seem to get steak, but I have no idea how they manage to resist the sandwiches. There will be a line. Just wait in it - you won't regret it. If you're getting it take-out, though, just head next door rather than waiting to get in to the main restaurant because they have all of the same food and it will be much faster. There's nothing fancy about this place. If you're in a small group there's a pretty good chance you'll get sat at a table with people you don't know and there are no frills on the menu. It's crowded as heck, with the quintessential diner feel. But everyone is in a good mood because the food is so good and it's great fun to watch the guys behind the counter fooling around, yelling out orders and slinging out sandwiches. And that's what you should get, by the way. Medium (or maybe fattier, but medium's always been enough for me) smoked meat on rye, or a smoked meat platter with rye bread so that you can make multiple sandwiches. Be prepared to have a sandwich appear in front of you very quickly and for it to take a moment or two for you to figure out how to wrangle the huge pile of delicious meat for which two pieces of rye seem wholly inadequate to contain. Yes, you'll make a mess. Then you'll go fishing for all the little bits of meat you drop, lest they go to waste. I always order my sandwich with a dill pickle, even though I don't normally eat dill pickles. The acidity cuts the fat in the meat beautifully, plus there's just something about the smoked meat, rye, mustard and pickle combination. The boyfriend gets fries, which are only OK in my opinion. If you have enough room for fries it seems to me you've got enough room for extra smoked meat. So yes. It's good. It's worth the wait. Don't cheat yourself, just go.
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