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  • Holy crap. I had one of the best dishes I've had in Vegas at Monta. Being a hot day, I ordered the cold noodles. The plate consisted of perfectly cooked, cooled ramen noodles with an assortment of toppings including perfectly-ripe sliced tomato, memna (which were the absolute best I've had without that odd, chemical taste), shredded egg, crunchy tree fungus, slightly marinated bean sprouts, thin sliced spring onion, and topped with a creamy, seeet, vinegary sesame dressing. Amazing.
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