We had dinner here a few nights ago. We were very happy with it. I was afraid that the fact that they had clearly spent a lot of effort on the interior design might mean that the food had that canned, corporate feeling to it. That is not the case. The food was all very good. I liked that unlike the typical "Chi-chi's-esque" Mexican restaurant, the food here was not just a handful of the same 4 ingredients rearranged in different ways and given different names. The dishes were actually different from each other. The refried beans tasted homemade. Also, the plate didn't come out laden with 10,000 calories, which I liked. I didn't finish eating and look at my plate with regret over what had just transpired. For $10 you can pick two items and two sides, which is what I did. Not only does this make more sense than reading through 42 combo options, but when you pick sides you can even pick soup as a side. You're not wedded to a scoop of rice to fill the space on your plate and in your stomach. And by the way, the tortilla soup was probably the best I've ever had. It was clearly built to a recipe and not just a chicken soup with some cream and spice added. It was full of tortilla strips which made each bite have an interesting texture. In summary: when a place offers a choice between northern or southern tamales, they probably know how to cook Mexican food.