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| - The best thing to happen to Verdun since the metro system. T&C hits a homerun on so many levels: culinary experience, taste, service, passion, staff knowledge and friendliness, local/fresh ingredients, presentation, cocktails, value for you money.... you name it! Definitely for the adventurous eater, John-Mike will wow you with some of the whacky creations he puts out on a plate/bowl/rock/tree trunk/etc. Say hi and revel in the passion he has for food, it's contagious. Manu behind the bar whips up some unique cocktails that'll keep you going all night long.
Small groups or large, they'll hook you up with an unforgettable meal. Everything is good really. Right now they've got an amazing gazpacho, pigtail tacos, TCFC (Flintstones sized Turkey leg wrapped with squid), whole suckling pig...
A really fantastically unique spot in Montreal, like nothing else out there. And no, Verdun is not that far. Go to this place now. You won't regret it.
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