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  • Bliss, Delight, Contentment... words to describe our evening Monday night at Sens. I could go into a very fluffy review, but, with a nod to the simple zen-like restaurant, I will only address and highlight. ~Spa Like atmosphere - welcomed and enjoyed. ~Attentive, but not aggressive server...great attitude! ~The Bar Menu I expect to see if I go to heaven. ~Homemade infused alcohol.. finally in Phoenix! ~Open kitchen, I was able to watch the chef CRAFT my meal. All items served "tapas" style... great opportunity to try many items! Food is prepared and served to allow the diner to choose the experience... either enjoy the food natural, or enhance with dipping sauces. These are not the heavy, sticky sauces of Pei Wei fame. ~Mango Spring roll.. light, fresh items in rice paper 2 rolls sliced ~Soup Gyoza, 4 little light dumplings filled with pork and a delicate broth..divine! ~Volcano Beef sear your own tender beef strips (5) on the hot stone, then wrap it up in a lettuce leaf with herbs and peanuts,... try a dip of the accompanying sauce...ecstasy, prepare to order 2 they're so good! ~Panko Shrimp - liken to little shrimp "hushpuppys".. very good, but not the highlight of the evening.. Mr Chu could improve upon these in my opinion. ~ Red Thai Curry - 4 unique, yummy curry / coconut milk dipped wings perched on a Asian "slaw" ~Spicy Wontons - Americans will love these.. familiar flavors, with wonderful dipping sauces. No-one in our party was disappointed... everyone was very pleased and anxious to return. ** Personal Suggestion *** Have a food allergy ?? .. Use common sense when dining. Take personal responsibility and ask questions of your server BEFORE ordering.
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