Cute restaurant, but the food was only ok. I had half of the Risotto and half of the Chicken Marsala, and both failed to wow me. I ended up dousing each with salt and pepper, which improved the dishes slightly. I also split the wontons with my table as an appetizer and they were over fried and the lemon aioli didn't quite mesh well with the flavors of the wonton. The dessert, Chocolate Mousse Cake, was great though. I would definitely be up for giving this restaurant a second shot though (after they change their menu up for the next season), because I did really like the atmosphere and the staff was extremely friendly.