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  • Carte Blanche has been open 11 years and lately has turned into a BYO bottle of wine dinner experience. This was our first time dining here. Two local friends and I had each different meals: bavette steak, tuna steak, and salmon. All were prepared well - perfectly done. The appetizers were very good also. We had the soup, salmon tartare and a shiitake mushroom appetizers. Serving sizes were ample but not overly done. We were satisfied with the appetizer and meal so didn't have dessert. No fee for BYOB. We ordered items individually but they have specials for appetizer, meal and dessert and also a tasting menu also. It was a nice surprise for us and we enjoyed our meal and time at Carte Blanche. We will be back.
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