My husband and I thoroughly enjoyed this place, even though prices seemed a tiny bit steep for what it should have been.
I had a tea mule cocktail (awesome) and my husband had a glass of red wine that was recommended by the in-house sommelier. The special burrata appetizer was served with fruit, so it was lighter and refreshing. I had the tagliatelle for dinner, which was perfectly cooked, and my husband had the shortribs. The creme brulee dessert was kind of ordinary, but fine. For the two of us, we ended up spending about CA$190 (includes 2 glasses of $25 wine).