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| - Never have I ever thought of an establishment like this would actually exist at the former John E. Carson Hotel in DTLV!! Came in on a busy Saturday night with at least 30-minute wait for a table of two. Luckily, we were able to snag two seats at the bar upstairs which certainly has a better atmosphere than the crammed dining area downstairs. The rooftop patio has this relaxed and hip ambiance: bistro lighting hanging throughout, awesome music playing in the background and plenty of seating especially for a fairly large group.
Cocktails are rather great in this place. Forgot his name but the Irish bartender made our experience that much better. He explained what goes in each libation and even provided few unexpected treats throughout the night. Out of all the drinks I had, I liked Towns End (Slow & Low Whiskey, Fernet Vittone, Amaro del sole, Regan's Orange Bitters No. 6, Angostura bitters) the most as I usually tend to go for dark liquors. Asked for a Sazerac next since I was already going towards that route, but unfortunately, no Pernod at this joint! The bartender, however, decided to make me a drink somewhat suggestive of what the Magarian (Aviation Gin, thyme & honey syrup, fresh lemon, Mr. Q. Cumber Soda) would taste like. Surprisingly, I didn't mind the transition from dark to light as the smokiness greatly complimented the Crispy Chicken Skin and its smoked honey dipping sauce. Right when you know I've had enough liquor for the night, I was faced with Brewer's Fix (Hophead Vodka, apricot preserves, fresh lemon, simple syrup, Prosecco) which was amazing due to the fact that a.) it's on the house and b.) I like India Pale Ales.
As far as their dishes, there are plenty of interesting items to choose from. For this visit, we opted for their shared plates. If you were only to get one thing from the menu, make sure it's the Crispy Chicken Skins. Something about a chicharron-like chip dipped in smoked honey sauce is just sublime! Another favorite was the Veal Meatballs smothered in sherry foie gras cream sauce. Yes, sherry foie gras cream sauce... it's truly as good as it sounds!! Also decided to get the "Devil's Eggs" (topped with crispy pancetta and caviar) and Roasted Young Beets (pistachio, orange and goats cheese). Still have plenty of room?! End your meal with the Glazed Doughnut Bread Pudding (three rum caramel and vanilla creme anglaise). It ain't no sticky toffee but it's a great alternative.
Overall, Carson Kitchen definitely lives up to all the buzz!! Delicious food, impressive concoctions, great ambiance and superb customer service. Can't wait to go back!
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