I dropped by for a late lunch/early dinner (linner?) during the week. I'm a big fan of chicken tenders and this place is doing it right! The food looked so good when it came out that I completely forgot to take a picture... so unlike me! They use panko bread crumbs on their fried tenders. Oh, did I mention you can get your tenders done 3 ways? Fried, grilled, or baked! This place took the Raising Canes idea and elevated it. That breading on the tenders is so flaky and crispy without feeling greasy. I tried mine with buffalo sauce and ranch. I'm not sure if the ranch is made in house, but it didn't look or taste pre-packaged... always a plus! The toast was too small for my taste. I was left wanting some more!
Now don't let the look of the restaurant faze you. The decor could use some work but the food is great. The tables are small, sitting a maximum of 4 so keep that in mind when dining with a crowd. The staff was very helpful, taking the time to explain the menu and how to order. The wait time was around 10 minutes for the food.
Overall, great food, nice portions, good service, and fair prices.