About: http://data.yelp.com/Review/id/QOv56dc1x1Z-SfOkwPCnrQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Lots of people have suggested I should try Mr. G's, so the other night as I was driving past I realized a had a coupon for half off a large, two item pizza. Now I knew going in that their large was 18 inches, much more than I could eat, but pizza is one of those foods that is always good the next day, so what the heck! I ordered, choosing pepperoni and onions as the toppings, waited 20 minutes, and drove home. My cost, using the half off coupon, was $8.75. This ended up being my deal of the month! The pizza measured in at 17 to 18 inches in diameter and was covered with a very generous and quite tasty layer of cheese. The crust was a minimum of 1/2 inch in depth, about average for regular pizza, and I counted 50 slices of pepperoni on top. The edge crust, about which I am about to rave, was from 1/2 to 3/4 inches wide. As I already mentioned, the cheese was delicious and plentiful. I would have preferred the pie to have been baked a little bit longer until the pepperoni began to crisp up. But I am not sure that would be possible without overcooking, and ruining, the edge crust. You see, as I was finishing off the first massive slice (two slices filled me) and I got to the edge I fully expected to bite down on that typically dry, hard-as-a-rock, tasting-like-cardboard piece of crust that usually gets tossed after the first slice or two. Well Mr. G's has perfected the edge crust. It is fantastic. It has a nice crunch on the outside and a soft-as-a-pillow inside. So, baking even a few minutes longer could prove to be detrimental. The pizza is great. I am a fan. I will return. The edge crust almost prompted me to move it up to five stars (a rating I reserve for the pizza that equals one I used to eat at a family-owned joint long ago in the Mahoning Valley that has long since closed). As it is, Mr. G's goes to the top of MY (current) list. Well done Mr. G's!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 118 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software