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  • I am not vegetarian or vegan, but if I could eat at True Food Kitchen every meal, I could come close. I have never ordered a better hummus plate, and I order that often at several places. My husband loved his tortilla soup and his Turkey Burger with smashed avocado, tomato, smoked gouda, jalapeño remoulade. The Squash Pie with graham crust, coconut whipped cream was a gastronomical delight. My niece loved the Flourless Chocolate Cake with caramel, vanilla ice cream, cocoa nib....I think all the ice cream is home-made. For the entrée, I really enjoyed the Spaghetti Squash Casserole with organic tomato, caramelized onion, zucchini, fresh mozzarella. I didn't add a protein (meat) but you can. The restaurant has a high energy, upbeat vibe. The seating is comfortable. Lovely outdoor seating too. It is far from our home, but we will be back as often as practical.
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