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  • $100 for two people and the fish slices fall off the rice. The sushi rice crumbles when it is picked up to be dipped in the wasbi sauce. The baked shrimp and mussels are swimming in mayo and Korean kalbi tasted like it was marinated for a week. The clam soup was disgusting. The crepe was rubbery and as for the roast beef, it was either the meat or the cutlery, but couldn't get it to our mouths without trying to shove the whole slab in, caveman style. Highlights of the meal was the udon and mini creme brulee, however, at $50 pp, I would never go back to this Todai again.
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