More like a 3.5 out of 5 kind of experience. Customization is all this place is about. It gives gluten free dough as an option along with multi grain and traditional. We ordered the buttermilk chicken and Tuscan garden. Of the two the buttermilk was more flavorful which surprised me because there was more toppings on the Tuscan yet it felt a little muddled and lacking that punch. Maybe some red chili flakes ...