Two stars equals "meh, I've had better." That is how I would characterize my experience at this restaurant.
Most positive reviews on Yelp so far focus on brunch. I cannot speak for that, and the pictures do look good, and the price seems reasonable. Maybe worth checking that out. But I had dinner and was not impressed. Also, I agree with everyone that the space is beautiful. I think there's a lot of potential for this if they can work on a few things.
What I would encourage them to focus on:
One: wait staff training. Our waitress clearly did not know the menu well enough. For a seafood restaurant, when I asked her what the Oyster selection was, she said "they're from Virginia". Could not say anything else about them when I asked. Had the same problem describing some of the other menu items.
Two: plating. I thought the big wooden salad bowls were a terrible idea. It looks silly on the table and given what's inside them it's overkill. I also had some kind of seafood stew in a giant metal pot that was difficult to eat out of and again, completely unnecessary.
Three: menu items. Again, I think at this price point some of the food was less than outstanding and lacked flavor. Everyone at my table had the same response. Again, this is something that can get refined if they're willing to work on the menu some more. But there are too many good seafood options and steak options in town for them to be anything less than stellar at that price point.
I'm rooting for them to sort these issues out and make this one of the great restaurant to Pittsburgh.