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  • STAPLE in my dessert. what a way to end a dinner. The bread pudding was excellent until I bite in something hard, which was a staple! I can't believe the waiter told me it was an accident and that it was a bad luck thing. WHAT? There were no excuse or whatsoever. He didn't even offer to have my dessert waived or anything. I had to ask him on receiving the check. So, on a 49$ menu, he took off a HUGE 4$ after taxes.. He might as well keep it. ...... I almost swallowed the f* staple ! So Food were ok. Degustation menu at 49$ is subpar for most of the dishes. The dessert were good, the entrees were less. positive thing: Piglet were cooked perfectly. but at 49$ for one dish with extremely small portions is not worth it. Magret de canard is not cooked very well. It's supposed to be rosé, but was served medium rare ..when i told the waiter that it was raw, he told me it was the way it's recommended. NO. it's rosé (or pink) " Duck meat is at its best when served pink " http://www.canardsdulacbrome.com/en/produits/4_poitrine_de_canard_desossee/ It focuses on Quebec's food, we can identify quality products but it was poorly executed : magret de canard was undercooked, making it chewy. Veal was undercooked as demanded. Service is just as bad. Pricey for what it is. Not returning that's for sure. Oh by the way. THANKS SACH (waiter). Please, go somewhere else.
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