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  • I knew the original owner as "A-Fau sook" (Uncle Fau) when I was a toddler in the late 50s and early 60s. Friend of my grandfathers. The original place was located a few feet west of the southwest corner of Dundas and Chestnut on the south side. The building is long gone. Nice man, he used to pinch my cheeks and give me a free soy chicken wing. Hong Fatt relocated here in the early 80s. He and his wife and son all worked here and he managed to acquire a Mercedes Benz. The couple that run the place now: The old lady really resents having to work here. No hello or thanks. The man is nice enough. Be aware that unsold BBQ meats are refridgerated overnight and sold again the next day. I've had two occasions when the meat had the beginnings of rancidness. When it's fresh, boy it's terrific. I go about once a month for crispy skin pork.
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